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Course Description

The ServSafe Food Manager course is a comprehensive and industry-leading program designed to educate and certify foodservice professionals in the principles of safe food handling, preparation, and management.

This course covers essential topics such as:

  • Foodborne illness prevention
  • Proper sanitation
  • Employee hygiene
  • Regulatory compliance

 Participants learn the latest industry best practices and regulations, equipping them with the knowledge and skills needed to ensure the safety of both customers and employees. Successful completion of the ServSafe Food Manager course results in a widely recognized certification, demonstrating a commitment to food safety and excellence in the foodservice industry.

COST: 

 

Cancellations: Cancellations need to be given at least 48 hours (2 working days) prior to the beginning of class.  Due to demand, there are waiting lists.  STC reserves the right to cancel, postpone, limit enrollment, split or combine classes, and change instructors and class locations when necessary.  

Services to Students with Disabilities:  Southeastern Technical College is committed to providing individuals with disabilities equal access to higher education.  Any student in need of testing or classroom accommodations due to a documented disability should contact the Special Populations Coordinator Helen Thomas by telephone at (912) 538-3126 or by email at hthomas@southeasterntech.edu in Vidalia for an appointment to discuss support services.

QUESTIONS?

Contact Holly Worth at (912) 538-3270 or hworth@southeasterntech.edu

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Section Title
ServSafe Manager
Type
Lecture
Days
Sa
Time
8:00AM to 6:00PM
Dates
Sep 19, 2026
Schedule and Location
Contact Hours
10.0
Course Fee(s)
ServSafe Fee non-credit $200.00
Drop Request Deadline
Sep 12, 2026
Transfer Request Deadline
Sep 12, 2026
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