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Course Description

The ServSafe Food Manager course is a comprehensive and industry-leading program designed to educate and certify foodservice professionals in the principles of safe food handling, preparation, and management.

This course covers essential topics such as:

  • Foodborne illness prevention
  • Proper sanitation
  • Employee hygiene
  • Regulatory compliance

 Participants learn the latest industry best practices and regulations, equipping them with the knowledge and skills needed to ensure the safety of both customers and employees. Successful completion of the ServSafe Food Manager course results in a widely recognized certification, demonstrating a commitment to food safety and excellence in the foodservice industry.

COST: 

QUESTIONS?

Contact Holly Worth at (912) 538-3270 or hworth@southeasterntech.edu

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Enroll Now - Select a section to enroll in
Section Title
ServSafe Manager
Type
Lecture
Days
Sa
Time
8:00AM to 6:00PM
Dates
Nov 15, 2025
Schedule and Location
Contact Hours
10.0
Course Fee(s)
ServSafe Fee non-credit $200.00
Drop Request Deadline
Nov 08, 2025
Transfer Request Deadline
Nov 08, 2025
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